How It Works  

  Keep it clean, minimal, & easy to maintain:  

  Step 1: Use Clear Bins  

  So people can SEE what's inside without guessing.  

  Step 2: Label the BIN, not every item 

  Example:  

•   "Snacks"  

•   "Pasta & Grains"  

•   "Baking"  

  💡This keeps it flexible when items change.  

  Step 3: Keep labels short  

  Don't overcomplicate it. Labels should be quick to read & easy to understand.  

  Step 4: Be consistent  

  Pick ONE style:  

•   All caps- SNACKS  

•   Or lowercase- snacks  

•   Or cute- Snacks  

  Just don't mix styles.  

  Step 5: Placement matters  

•   Front center of bin  

•   Same spot on evey container

Makes it look super aesthetic instantly.  

 Pro Organizer Tip (signature move) 

  Create "zones" in the pantry:  

•   Top shelf- rarely used  

•   Eye level- everyday items  

•   Bottom- heavy or bulk